Café Fleuri has your golden ticket to a Wonka-esque experience at their Saturday Chocolate Bar. The theme for 28th season of sweets is Captivation of the Senses, with an emphasis on sight, smell, sound, touch and taste. Chef Mark Sapienza and executive pastry chef Ryan Pike have whipped up confections for the numerous displays, including a vegan station, a kids station (with Rice Krispies and brownies), a candy station and a chocolate fountain for dipping sweet and salty snacks. Seatings are available at 11:00 and 11:30am and 1:00 and 1:30pm for $45 per adult and $35 per child 5-12. Reservations can be made by calling 617.451.1900.