Marathon Monday is coming up and The Café at Taj Boston has a serious carbo-loading dish for runners and fans alike. On Sunday, April 17th you can indulge in tagliatelli pasta with Sicilian pistachio and pesto sauce. The entrée comes with a side of local spring vegetables topped with basil crumbs. If you’re looking for some liquid courage, the Lobby Bar has an assortment of classic cocktails, and a few Boston Marathon-themed tipples, for a dose of pre-race pep. The menu specials will be made available from 5:30-10:30pm and you can call 617.598.5255 to secure a table.

MARATHON SPECIAL
Chef’s Own Tagliatelli
with Sicilian pistachio pesto, local spring vegetables and basil crumbs
Served with assorted rolls and sweet butter
Add chicken or shrimp for protein power
$26 | chicken $32 | shrimp $35

COCKTAILS
Favorites of the 1800’s:
Daiquiri
Rum, lime juice, simple syrup

Manhattan
Rye whiskey, sweet vermouth, aromatic bitters

Sazerac
Sugar, rye whisky, Peychaud’s bitters, Angostura bitters, absinthe

Sprint Ahead to Today:
The Spectator
Cheer energetically with Red Bull and chilled vodka

Heartbreak Hill
Kick it up with a Jalapeno Bloody Mary