Burger Bash (Plus Allagash)

Precinct

Precinct beefs up their menu – literally—with a roster of burger offerings, available Tuesday, September 1st through Thursday, September 3rd. Chef Olivier Senoussaoui shows off his patty skills with creations like the Ground Bacon Burger, half bacon and half ground beef with Manchego and ranch, and the Surf n’ Turf Burger, sirloin topped with lobster meat and bacon bits. All Burger Bash burgers get paired up, thanks to the Precinct team, with suggested beer pairings from Allagash Brewery. The beer-and-burger combo comes to $19.99 and you can peek at the menu below. Call 617.266.7200 for more information and to make reservations.

Breakfast Burger
Dry aged sirloin topped with a fried egg, bacon and cheddar cheese served with seasoned tater tots.
Suggested Pairing: Allagash Saison – Great spice to salt ratio on this palate would go well!

Ground Bacon Burger
50% Ground Bacon and 50% ground beef char-grilled, topped with Manchego cheese and ranch dressing, served with Parmesan truffle fries
Suggested Pairing: Allagash Tripel – Honeyed notes in Tripel will go well with bombastic flavors like truffle

Crab Cake Burger
Jumbo Lump Crab Cake topped with Cajun remoulade and served with sweet potato fries
Suggested Pairing: Allagash White – Goes so well with seafood it’s silly, and sweet potato fries and the coriander work well too

Veggie Quinoa Burger
Veggies, black bean and quinoa burger topped avocado and parmesan cheese and served with lettuce, tomato and sweet potato fries
Suggested Pairing: Allagash White – Goes great with sweet potato fries and will match flavors with the veggies

Surf n’ Turf Burger
Dry aged sirloin topped with lobster meat and bacon bits, smothered in a Meyer lemon hollandaise sauce served with buffalo bleu cheese tater tots
Suggested Pairing: Allagash Curieux – A burger this complex deserves a beer as complex

Turkey Burger
Seasoned ground turkey topped with caramelized onions and a sweet and spicy chili sauce served with parmesan truffle fries
Suggested Pairing: Allagash Tripel – Honeyed notes in Tripel will go well with bombastic flavors like truffle

Black & Bleu Burger
Dry aged sirloin pan seared with Cajun spices, topped with bleu cheese and fried Vidalia onions served with buffalo bleu cheese tater tots
Suggested Pairing: Allagash Black – Perfect for blue cheese across the board 

BBQ Burger
Sirloin burger topped with sliced pineapple, BBQ sauce and cheddar cheese, served with onion rings
Suggested Pairing: Allagash Dubbel – Caramel Notes in this one go well with Pineapple and rich sauce

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