Whiskey swiggers, mark your calendars for Tuesday, November 15th when Precinct hosts their 3rd annual Bulleit Bourbon Social. The bourbon and rye company will be on-hand with tastes from their brown liquor portfolio and education on the art of the spirit. Chef Olivier Senoussaoui will offer three different food stations for a full meal to match the pours. Tickets for the evening – 6:30-9:00pm – are $69 each including the food, two drink tickets and a take-home gift. Pick up your ticket online here for the way to the next whiskey bar.