Let your inner songstress break free on Sunday, September 13th, at Back Bay Harry’s Ultimate Diva-themed  Super Fan Brunch. In celebration of some of the most diva-licious ladies in the biz – Whitney, Diana, Mariah, Celine, Cher, Aretha and Beyoncé – chef Jason Santos will be whipping up a three-course prix-fixe champagne brunch. You can strut right down the red carpet, through the flashing lights of the paparazzi (aka stationary photo booth) and right into your VIP table (for which you will have to make a reservation). The ladies will be serenading you from both speakers and screens all over the restaurant. One lucky bruncher will win two tickets to see Diana Ross live in concert at the Wang Theater on September 19th. Take your pick (as if you’d have it any other way) between the 11:30am and 1:30pm seating. Call Back Bay Harry’s at 617.424.6711.

Appetizer
For the Table: If I Could Turn Back Time Sticky Buns
roasted pineapple sticky buns, Cher’s toasted caramel coconut

Greatest Hits Entrees
DIANA: Endless Love (#1 for 9 weeks) Cornflake Crusted French Toast
berry jam, powdered sugar, white chocolate sauce

CELINE: My Heart Will Go On (#1 for 10 weeks) Fried Chicken Sandwich
blue cheese slaw, buffalo mayo, pickles, house kettle chips

WHITNEY: I Will Always Love You (#1 for 14 weeks) Breakfast Sandwich
challah toast, grilled tomato, avocado, Irish bacon

MARIAH: One Sweet Day (#1 for 16 weeks) Scrambled Eggs
breakfast bread, home fries, peppered bacon, strawberries

Dessert
You Wish I Was Your Pound Cake
lemon curd, Bey’s homemade raspberry-white chocolate mousse, pistachios

I’m a Diva Drinks
Queen Celine Punch:  rum, white wine, tropical juices stirred to perfection by Rene Angelil

The Emancipation of Mimi Mimosa: freshly squeezed pink grapefruit juice, sparkling rose, gold

Diva Diana Bloody: spicy pepper vodka, house bloody mary,  heirloom tomato

A Tribute To The Legendry Whitney Houston: pear vodka, elderflower, fresh lemon, “sparkle”-ing wine