Buckle up your lederhosen and head to Bronwyn for your bite of Bavaria this Oktoberfest. Thursday, September 22nd through Sunday, October 16th, chef Tim Wiechmann and team have a dedicated menu celebrating the Munchen festivities and a selection of fest biers to wash it all down. The plates include bratwurst, spatzle and a schnitzel sandwich, among other Germanic fare. Steins of European brews and staff in Oktoberfest garb round out the merriment. See the a la carte offerings below and call 617.776.9900 to have them save you a seat.
Über Oktoteller/ 89 (available Sunday only/ feeds 4+)
family sized platter of 2lb beer braised pork shank Haxe, 4 haus made wurst, 2 confit turkey leg, knödel, haus bacon, riesling braised sauerkraut, fried potatoes
Haus Bretzel / 6 (limited availability)
spicy horseradish mustard
Radieschen Salat / 8
local radishes, mesclun greens, pepitas, herb vinagrette
Biersuppe / 9
aged cheddar, challah croutons
Placky / 9
Slovakian potato pancake, sauerkraut, grüner sosse
Oktoberfest Weisswurst / 10
fried pork sausage, pickled ramps, paprika rémoulade
Brondog / 10
sauerbraten chili, comte, yellow mustard, ketchup
Spätzle / 18
schwabian pasta, smoked onions, aged cheddar
Knödel / 18
challah dumpling, braised greens, smoked paprika mustard sauce
Footlong Bratwurst / 19
bratkartoffeln potatoes, riesling sauerkraut, haus mustard
Schnitzel Sandwich / 19
obatzda, smoked onion, bretzel roll, gurken salat, potatoes
Putenkeule / 20
smoked confit turkey leg, braised red cabbage
Konigsteller / 45
2lb beer braised pork shank, klöpse meatballs, frankfurter sausage, roasted apples, potatoes, sauerkraut
SIDES / 5
potato salat
haus pickles
red cabbage
riesling sauerkraut
gurken salat
pickled eggs
DESSERT / 8
Apfelstrudel
baked apple pastry, whipped cream
