The Boston Wine Festival lands at the Boston Harbor Hotel for its 28th year, starting Friday, January 13th. Through the end of March, the Hotel will be abuzz with wine-y happenings for the longest-running food and wine festival in the nation, founded by their very own chef Daniel Bruce. Winemakers from around the world – from California to France to South Africa – will stop in for specialty tastings and dinners. Guests can sip from the likes of Paul Hobbs and Opus One, as well as reserve tickets for events like Meritage Madness on Wednesday, January 25th and the Valentine’s Dinner Dance on Saturday, February 11th. The full breadth of opportunities can be viewed and reserved online here for one-of-a-kind wine-ing down by the wharf.
Saturday, February 11th – Valentine’s Dinner Dance
Champagne is for more than just toasting! Chef Daniel Bruce once again showcases his rare talents with his perfectly matched, all-Champagne dinner featuring wines from Moët &Chandon, including Moët Imperial Rose and everyone’s favorite, Dom Perignon. Share a romantic evening of live music and dancing, coupled with incredible wine and food.