Boston meets Cambridge on Sunday, November 22nd when Bondir chef Brendan Joy invites old friend (and Tico executive chef) Leo Asaro over the river for a one-night two-chef event. “I invited Leo to come cook with me because we’ve been good friends for a long time,” says Joy. “He’s so talented, and we both look at cooking in the same way—very natural and progressive.  We wanted to do a dinner that would be fun.”  The menu, co-written by Joy and Asaro, will feature six courses and will be available during Bondir’s regular dinner hours from 5:00-10:00pm.  Get in on the fun by calling 617.661.0009 for a reservation.

Diva Cucumbers
Red Dulse, Jersey Cow Yogurt, Black Radish, Sumac
(Chef Joy)

BBQ Beetroot
Cashew Milk, Nori
(Chef Asaro)

Celeriac Pyramid
Rhode Island Greening, Tomme, Pine Nut
(Chef Joy)

Charred Baby Octopus
Autumn Berry Mojo, Wild Watercress, Shepody Potato
(Chef Asaro)

Chickering Farm Veal Loin
Matsutake, Treviso Radicchio, Fermented Mushroom Jus
(Chef Joy)

Beeswax Roasted Quince
Pine Meringue, Chestnut Honey, Brown Bread Gelato
(Chefs Asaro & Joy)