Blue Point the Way to The Merchant

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It’s a Blue (Point Brewing) Monday at The Merchant on July 13th when the Long Island brewery makes its way to Boston for a four-course beer dinner. The downtown restaurant will be pouring from the microbrewery’s varied portfolio, everything from a stout to a summer ale to an IPA. The evening begins at 7:00pm with a toast of Blue Point’s Toasted Lager, followed by four courses from The Merchant kitchen, including raw oysters and BBQ duck confit. The four-plate, five-beer dinner costs $50 per person. Take a look at the menu below and call 617.482.6060 to make your reservation.

Toast
Blue Point Toasted Lager

First Course
Raw Oyster
Step Up Golden Ale gelee, green peppercorn, strawberry
Blue Point Arm Chair Stout

Second Course
Summer Vegetable Salad
Local vegetables, crispy olive, basil oil, herbs and flowers
Blue Point Summer Ale

Third Course
Surf and Turf
BBQ duck confit, grilled corn, Thai basil
Blue Point Mosaic IPA

Fourth Course
Peach Blueberry Crisp
Beer caramel, vanilla bean ice cream
Blue Point Step Right Up Cask

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