All roads lead to Blue Dragon on Monday, March 27th when they pair up with Two Roads Brewing for a savory, sudsy menu. Dinner starts at 7:00pm with the first of five courses, including tea-smoked duck breast, lamb spareribs, rabbit terrine and then some. Each plate comes with a Two Roads pour, like the Honeyspot IPA or No Limits Hefeweizen. Take a look at the dish-and-drink harmony below, available for $70 per person and call 617.338.8585 for a reservation.
Bay Scallops
Kiwi Ceviche & Fried Asparagus Green Goddess
Honeyspot IPA
Crab
Mango Fresh Roll
Artichoke Fritter
Zero 2 Sixty Tart IPA
Rabbit
Rabbit Terrine with Maitake Mushrooms
Miso Glazed Loin and Spring Radishes
Worker’s Comp Saison
Duck
Tea Smoked Duck Breast with Banana BBQ Sauce
Sambal-Passionfruit Drummies & Five Spice Tostones
No Limits Hefeweizen
Lamb
Lamb Spareribs with Spring Onion Sweet & Sour Sauce
Jamaican Lamb Patties with Thai Scotch Bonnet Dip
Espressway Cold Brew Coffee Stout
Blue Ginger Dessert
Conntucky Lightnin’ Bourbon Barrel-Aged Strong Ale
