A French-ified Prix Fixe

Bistro Duet - Facebook

Ease into the week with a prix fixe supper from the chefs at Bistro Duet. Monday, Tuesday and Wednesday evenings, you can secure a table between 5:00 and 6:00pm for a three-course French offering. Options like salmon rillette, local duck breast and fruit compote can be had for $28 per person, as well as a slew of sides (fava bean ragout, haricot verts, and then some) for a little extra. Take a look at the menu, which comes with wine pairings for an additional $12 per person, and call 781.315.8808 to book your table.

DEBUT
Rillette
Atlantic salmon, dill, brioche, mache salad

Buckwheat and Pepitas Cracker Ring
Verill farms organic mixed greens, candied cranberry

Terrine Paysanne
Pork and duck, herbs, red onion marmalade, grilled sourdough

Market Soup Du Jour

PLATS PRINCIPAUX
Pork Tenderloin
Dried-blueberry crust, cauliflower & broccoli mash, naturel jus

Local Duck Breast
Old-Arlington colony spiced rub, sunchoke puree, Lexington honey glaze

Monkfish
NE caught, smoked-pork wrap, tamarind braised baby carrots

LES ACCOMPAGNEMENTS
Add a side dish for 5.00 extra
Ratatouille – vegetable du jardin
Tagliatelle – butter and saffron
Fava Bean Ragout – garlic and cream
Frites – black lava salt
Puree de Pomme de Terre – potato puree
Haricot Verts – green beans, confit shalot

LA FIN SUCRE
Sorbet Sundae
Citrus menage e trois

Fresh Fruit Crumble
Calvados flambe, Chantilly, a flora classic

Financier
Seasonal fruit compote

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