Ease into the week with a prix fixe supper from the chefs at Bistro Duet. Monday, Tuesday and Wednesday evenings, you can secure a table between 5:00 and 6:00pm for a three-course French offering. Options like salmon rillette, local duck breast and fruit compote can be had for $28 per person, as well as a slew of sides (fava bean ragout, haricot verts, and then some) for a little extra. Take a look at the menu, which comes with wine pairings for an additional $12 per person, and call 781.315.8808 to book your table.
DEBUT
Rillette
Atlantic salmon, dill, brioche, mache salad
Buckwheat and Pepitas Cracker Ring
Verill farms organic mixed greens, candied cranberry
Terrine Paysanne
Pork and duck, herbs, red onion marmalade, grilled sourdough
Market Soup Du Jour
PLATS PRINCIPAUX
Pork Tenderloin
Dried-blueberry crust, cauliflower & broccoli mash, naturel jus
Local Duck Breast
Old-Arlington colony spiced rub, sunchoke puree, Lexington honey glaze
Monkfish
NE caught, smoked-pork wrap, tamarind braised baby carrots
LES ACCOMPAGNEMENTS
Add a side dish for 5.00 extra
Ratatouille – vegetable du jardin
Tagliatelle – butter and saffron
Fava Bean Ragout – garlic and cream
Frites – black lava salt
Puree de Pomme de Terre – potato puree
Haricot Verts – green beans, confit shalot
LA FIN SUCRE
Sorbet Sundae
Citrus menage e trois
Fresh Fruit Crumble
Calvados flambe, Chantilly, a flora classic
Financier
Seasonal fruit compote