Chef Josue Louis and head sommelier Todd Lipman are teaming up for Bistro du Midi’s last wine dinner of the season—and it’s a doozy. The splendid spread covers five delicious courses, studded with local ingredients and each paired with one of Lipman’s favorite bottles. On Tuesday, December 20th, guests will sit down family-style to be treated to plates like duck confit agnolotti and Nantucket bay scallop crudo, along with the chosen wines. Reservations for the menu (which can be viewed below) are available for $135 per person by calling 617.426.7878.

AMUSE BOUCHE
2006 Pol Roger, Extra Cuvée de Reserve, Épernay
Ichabod oyster, citrus coriander, pomegranate gelée

FIRST
2012 Domaine Collier, Saumur Blanc
Nantucket Scallop crudo, finger lime, purple potato crisp, buttermilk vinaigrette

SECOND
2014 Domaine du Pèlican Chardonnay, Arbois, Jura
Chicken liver terrine, fine herbs, apricot gastrique, frisée

THIRD
2011 Robert Chevillon, 1er Cru, les Chaignots, Nuits-Saint-Georges
Duck confit agnolotti, cranberry, black trumpet, crispy kale, pickled walnuts

FOURTH
2006 Baron de Ley, Gran Reserva, Rioja
Lamb chop, pattypan farci, swiss chard, date jus

FIFTH
2014 Domaine du Fenouillet, Muscat de Beaume de Venise
Green tea crème brûlée, compressed pluots, apricot sorbet