It ain’t over till it’s over—Bistro du Midi continues the Restaurant Week Boston (aka Dine Out Boston) deals through the end of the month. Any night of the week – excluding Saturdays – guests can partake of chef Josue Louis’ three-course prix fixe for a steal. The menu, featuring luxurious options like duck liver mousse tartine and roasted Statler chicken, can be had for $38 per person. Book a table by calling 617.426.7878.
FIRST
Carrot soup, navel orange, sunflower seed, gingersnap, cardamom crème fraîche
Fluke crudo, farro puff, cucumber, passion fruit, lemongrass consommé
Duck liver mousse tartine, frisée, olives, chardonnay mustard
Romaine & spinach, pineapple, feta, hazelnut, citrus coriander vinaigrette
SECOND
Saffron gnocchi, goat cheese, meyer lemon, spinach, pine nuts
Hake, fennel & leek ragoût, purple potato crisp, sauce vierge
Roasted statler chicken breast, spaetzle, currants, arugula, rosemary jus
Flat iron steak, celery root, watercress, sauce au poivre
THIRD
Espresso beignets, meringue, spiced sugar, coffee ribbon gel
Flourless chocolate torte, candied cocoa nibs, matcha ice cream, strawberry foam
Grapefruit curd, sage sable, coconut crémeux, blueberry anise coulis
Selection of sorbet
