Sample the best of both coasts at the next Chefs Studio dinner at Tavern Road, scheduled for Friday, July 1st. Chef Louis DiBiccari welcomes Chef David Bazirgan for a homecoming dinner of sorts. Bazirgan, who has been cooking on the West Coast for some time, is a native of Newburyport and will soon be coming back to Massachusetts to run the show at Bambara in the Hotel Marlowe. Reserve your seats to get a sneak preview of what’s in store – Bazirgan and DiBiccari will be collaborating on a uniquely American, five-course meal that incorporates local goodies like Duxbury oysters, lobster, quahogs and all sorts of farm fresh foodstuffs. Read up on the full menu below before purchasing your tickets here. The dinner, which starts at 7:00pm, costs $65 per person. Call 617.790.0808 for more information.

First
Duxbury fried oyster sandwich, pickled & grilled Kimball Farm tomatoes, peach salad, lemon verbena vinaigrette 

Second
Corn agnolotti, lamb kielbasa, lobster cream, sea beans, sweet cicely

Third
Pork belly presse, shaved & marinated quahogs, chowder brodo, bronze fennel, maras pepper

Fourth
Dry aged beef, Armenian string beans, Steak fries, Surf Clam butter, Za’atar Challah bread 

Dessert
Peach Cream Pie