Take to the seas with B&G Oysters’ fourth annual Big Shellabration. Through Tuesday, March 7th, the South End spot is showcasing seafood from across the world with limited-time, rotating menus. Each week, a new dinner hits the tables for Sunday, Monday and Tuesday evening guests. The family-style suppers start and end in familiar territory (with a New England clam bake), stopping in between to explore the cuisines of coastal locales with dishes like Spanish paella, Peruvian ceviche, Singapore chili crab and more. Shellabration menus are available for $49 per person, in addition to the regular dinner menu. Reservations can be made by calling 617.423.0550.
January 15th-17th
New England Clam Bake
potato salad, rhode island clam fritters
January 22nd-25th
Whole Fried Sea Bass A la Grecque
kalamarakia gemista, dakos
January 29th-31st
Maryland Crab Boil
crab fries, broiled oysters
February 5th-7th
Spanish Paella Valenciana
pulpo a la gallega, tortilla espanola
February 19th-21st
Peruvian Ceviche Mixto
papas a la huancaina, articuchos
February 26th-28th
Singapore Chili Crab
fried mantou, clam soup
March 5th-7th
New England Clam Bake
potato salad, rhode island clam fritters