Bethel Heights on the Harbor

Bethel Heights - Facebook

Oregon comes east on Monday, February 27th. Winemaker Ben Casteel of Bethel Heights Vineyard will join Legal Harborside for a five-course prix fixe dinner. Caviar, scallops, gnocchi and more will be joined by selected vintages from the sustainably minded winery. Guests will enjoy their plates and pours with guidance from Casteel himself. The full menu, available for $125 per person, will be served starting at 6:30pm. Reservations can be made by calling 617.477.2900.

Hors D’Oeuvres
kumamoto oyster, frozen citrus, caviar
salmon belly terrine
corn cake, egg custard
lobster & apple hush puppy
Bethel Heights Estate Pinot Blanc, Eola-Amity Hills, 2015

First Course
shrimp
polenta, wild mushrooms, green garlic chimichurri
Bethel Heights Pinot Gris, Oregon, 2015

Second Course
scallop potage
turmeric, almond, carrot, honey pollen
Bethel Heights Estate Chardonnay, Eola-Amity Hills, 2014
Bethel Heights “Casteel” Estate Chardonnay, Eola-Amity Hills, 2014

Third Course
salmon
parisian gnocchi, currant-hazelnut butter, charred frisée
Bethel Heights “Aeolian” Pinot Noir, Eola-Amity Hills, 2013
Bethel Heights “Southeast Block” Estate Pinot Noir, Eola-Amity Hills, 2013

Cheese Course
livarot
sbrinz
tomme
Bethel Heights “Casteel” Estate Pinot Noir, Eola-Amity Hills, 2014

You may also be interested in