Bergamot takes a break from regular dinner service on Sunday, July 3rd to celebrate Independence Day with a one-day-only barbecue menu. Join them on site for the family-style feast which will include ‘cue (brisket, slow-cooked chopped pork and sausages) and all the accoutrements (collards, cornbread, baked beans, coleslaw, salad and soft drinks) for $35 per person. Tickets are available online here for three reservations times – 4:00, 5:30 and 7:00pm.
If you’d just as soon enjoy chef Keith Pooler’s handiwork from the comfort of your own backyard, you can pre-order takeout. Have a look at all the delicious offerings below, plan your 4th of July menu and give Bergamot a call before 4:00pm on Saturday, June 25th with your order. They’ll have it packed up and ready for you to pick up between 3:00 and 4:00pm on the 3rd. Call 617.576.7700 for more info or to place your order.
Takeout options include:
vinegar and sweet barbecue sauce included
- Smoked, Texas-Style Brisket ($26/lb)
- Slow-Cooked Chopped Pork ($22/lb)
- Texas “Scott” Link Sausages ($22/lb)
- Baked Beans ($10/Pint $18/Quart)
- Collards ($10/Pint $18/Quart)
- Cole Slaw ($10/Pint $18/Quart)
