Dig into summer eats on the banks of the Charles with Riverside BBQ on Sunday, July 12^th. Chefs Will Gilson, of Puritan & Company, and Louis Dibiccari, of Tavern Road, will be at the Harry Parker Boathouse in Brighton, serving up classic BBQ fare for enjoying with beer and live music. You can sample suds from breweries like Downeast Cider, Harpoon, Notch and Rising Tide and wine from 90+ Cellars. Performers Tigerman Woah!, Dave Wells and DJ Ryan Brown will provide the tunes for this pop-up, beer tasting, concert hybrid.  Tickets for the event, which runs 4:00 to 8:00pm, are available for $35 each online here or $40 each day of.