Old-world wines meet new-world dining at Bar Mezzana on Wednesday, June 7th. Treat yourself to a five-course dinner from chef Colin Lynch and his team, accompanied by wines from i Clivi presented and explained by the winemaker himself. Over dinner, Ferdinando Zanusso will walk you through the process of making certified organic wines on 80 year-old vines in Friuli (he might even sneak in some large-format selections and old vintages). Tickets are $105 (not including tax, gratuity or the kitchen admin fee), and the featured wines will be available to order with special pricing and delivery. Click here for tickets.