This Oktoberfest, the Bar Boulud team gives a nod to France’s northern neighbors with a menu of Bavarian bites. Friday, September 30th through Saturday, October 8th, diners can match their malty Marzen-style beers with dishes like the Bavarian Sausage sandwich (served on a pretzel roll) or pork schnitzel sliders. The bar team will be pouring Harpoon’s Octoberfest for the full German flavor experience, available daily from 4:00-10:00pm in the bar, lounge and terrace areas. Questions can be directed to 617.535.8800.
Freshly Baked Hand-Twisted Pretzels
Vermont cheddar beer dip ($10)
Bavarian Sausage Sandwich
bratwurst, braised red cabbage, spicy brown mustard, housemade pretzel roll ($12)
Pork Schnitzel Sliders
pickled coleslaw, spicy brown mustard ($12)
Bavarian Bratwurst
choucroute, spicy yellow mustard ($15)
Traditional Alpine Cheese Spätzle
crispy fried onions ($12)
add $10 for fresh New England lobster
Mini Bavarian Dessert Trio
apple strudel with warm vanilla sauce, chocolate black forest cake, zwetschgendatschi plum tart ($12)
