Crazy for Cocoa?

chocolate bar boulud
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Bar Boulud is sweetening the pot for February sweethearts with a pop-up chocolate shop courtesy of pastry chef Robert Differ. From Tuesday, February 7th through Tuesday, February 28th, the chocolate counter is open for pre-order packages and walk-in tastings. Cupcakes, French macarons, bonbons and devil’s food cake can be reserved online here with 48 hours advance notice for pick-up between 12:00 and 7:00pm any day of the week. The shop will provide counter service to in-house guests, as well, during lunch (12:00-2:30pm) and dinner (5:30-10:00pm) services. At one of the seven seats, sweet-tooths can order a la carte treats or experience a decadent tasting flight. Call 617.535.8800 for more information.

Pop-Up Chocolate Shop:
Half-Dozen Cupcakes: $15 | One-Dozen Cupcakes: $30
Half-Dozen French Macarons: $13 | One-Dozen French Macarons: $25
Half-Dozen Bonbons: $15 | One-Dozen Bonbons: $29
Le Petite Gâteau: $14 (25 character personalized messaging is available; online orders only)

Chocolate Counter:
Assorted Cupcakes: Individual $3 | Flight of three $8
French Macaron Tasting: Flight of three $6
Bonbon Tasting: Flight of three $7
Almond Joy Chocolat Chaud: $10 | with cordial enhancement $14

Assorted Embellished Cupcakes
Red Velvet – rich cream cheese frosting
Chocolate Fudge – dark chocolate frosting, plunged in ganache
Birthday Cake – pink bubblegum frosting

Shades of Chocolate” French Macarons
Ivory – zest of orange essence
Milk Chocolate – crunch of praline
Dark Chocolate – coffee truffle
OMG Chocolate – hint of licorice

Handcrafted Bonbons
(flavors may change and additional flavors may be available)
Peanut Brittle
Dark Chocolate Espresso
Aged Rum & Vanilla
Raspberry Lychee
Honey-Hazelnut
Fresh Mint
Classic Cocoa dusted with 72% dark chocolate

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