The big flavors of Burgundy land in Boston on Friday, September 30th. Bar Boulud dedicates an evening to the famed wine region and its knockout Pinot Noirs, Chardonnays and Beaujolais with a four-course prix fixe. Chef de cuisine Michael Denk and pastry chef Robert Differ are preparing seasonal dishes like goat cheese ravioli and boeuf bourguignon to be matched by sommelier David Bérubé’s chosen pours. The Burgundian adventure takes place from 6:30-9:30pm and the full menu (including wines) is available for $95 per person. Call 617.535.8800 for reservations.

FIRST
Feuilleté d’Escargots
snails, garlic, parsley
Domaine Helene Perrot, Chablis 

SECOND
Goat Cheese Raviolo
swiss chard, parmesan froth
Domaine de la Crouze, Pouilly-Fuissé

THIRD
Boeuf Bourguignon
braised paleron, sautéed mushrooms, root vegetables, pinot noir jus
Jean-Luc Joillot, Beaune, Montagne Saint Désiré

FOURTH
Brie Cheesecake
huckleberry compote, salted sable
Domaine Richard Rottiers, Moulin-à-Vent