Natural is the name of the game at Forage’s New California wine dinner on Tuesday, December 6th. The team is highlighting some of their favorite West Coast producers with a four-course menu for pairing. Guests can expect all-natural pours with big flavor, matched by dishes from chef Eric Cooper. Dinner includes plates like wakame-brined chicken and fried mackerel—see the full offerings below (a vegetarian menu is available on request.) Reservations can be made for $79 per person by calling 617.576.5444.

FIRST
Sweet Potato Soup
Roast Garlic & Coconut Puree, Kaffir Lime
2015 Petit Manseng
La Clarine Farm, Sierra Foothills

SECOND
Fried Mackerel
Achaar and Raita, Raw Radish, Mustard Oil, Mint
2014 “Chilion”
Ruth Lewandowski, Fox Hill Vineyard, Mendocino

THIRD
Wakame-Brined Chicken
Kale Braised with Ginger & Garlic Crispy Sesame Rice Cakes, Shrimp Butter
2015 Cinsault
Bechthold Old Vines
Birichino, Santa Cruz

FOURTH
Bayley Hazen Blue Cheese
Cedar-Infused Butter, Orange Supremes, Brioche
2015 Carignan “Reversée”
Populis, Mendocino