Have your swine with a swig (or more) of whiskey at Ashmont Grill’s Bulleit Bourbon Pig Roast. On Monday, July 25th, chef-owner Chris Douglass debuts a bourbon-infused slow-roasted pig with a slew of Southern sides and whiskey sips. For $65 per person, you can hit the patio to snack on apps and dig into the main feast, including bacon-braised greens, jalapeno cheddar cornbread, fried green tomatoes and more. A reservation entitles you to three brown liquor cocktails to accompany the eats—like the Maple Bacon Mule with candied bacon—featuring Bulleit whiskies. See the menu below and RSVP to tara@ashmontgrill.com to save your space for the 6:30pm seating. Call 617.825.4300 with questions.
TO START
Pork Rinds
malt vinegar, cheddar dust
Pickles & Cheese
bread & butters, cabot clothbound cheddar
MAIN EVENT
Bourbon Infused Slow Roasted Pig
jalapeno cheddar cornbread
maple bacon braised langwater farm greens
fried green tomatoes, mozzarella, basil
black eyes pea, pancetta
creamy grits, grilled squash & zucchini
DRINKS
Southern Bell
bulleit bourbon, peach puree, lemon, iced tea, mint simple
Maple Bacon Mule
bulleit rye, maple sapling liqueur, lime, ginger beer, candied bacon
Bulleit 10 Year
neat
