Get a sneak peek of Article 24. The opening-soon Brighton restaurant is popping up at Local 149 for a two-night tasting preview. On Thursday, April 7th from 4:00pm-10:00pm and Friday, April 8th from 4:00-11:00pm, chef Mark Allen will bring an array of eats to South Boston to showcase his forthcoming menu. You can dig in to starters like steamed pork dumplings or big plates like ziti Bolognese. Take a peek at the a la carte offerings below (including a cocktail!) and swing by Local 149 to say hello to Article 24.

STARTERS
Ahi Tartare
seaweed salad, ponzu sauce 13

Steamed Pork Dumpling
Crisp shiitake mushrooms, chili sauce 9

TACOS
served with rice and beans

Thai Chicken Tacos
grilled chicken, red cabbage, cilantro, cukes, carrots, avocado, red pepper, soy-chili sauce 12

BIG PLATES
Salmon
crab Rangoon, bok choy, ginger sauce 19

Baked Ziti Bolognese
Pecorino, ricotta, grilled Italian baguette 19

COCKTAIL
Baxter’s Demise
Scotch, Lillet blanc, Chartreuse Yellow, lemon