Labor Day Brunching

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Labor Day weekend gives you an extra chance to visit the recently renovated Aquitaine in the South End. The digs may be new, but your favorite dishes haven’t gone anywhere and on Monday, September 5th, the kitchen will offer brunch classics like eggs Benedict Provencal and their Croque Monsieur. They’ll have a prix fixe menu of morning-to-afternoon plates available for $11.95 per person. Brunch hours are 10:00am-3:00pm—call 617.424.8577 to book your table.

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