Aka’s Restaurant Month

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Aka Bistro extends the fun of Restaurant Week to cover the whole month of August. Chef Chris Chung will be running prix fixe lunch and dinner menus Monday through Friday each week, showcasing his East meets West, French-Japanese cuisine. The three-course lunch menu, available for $20.15 per person from 11:00am-2:00pm, includes dishes like Asian spicy salmon tartar and house-made summer sausage. Three dinner courses are available from 5:30-9:30pm (and 10:00pm on Fridays) for $33.15 per person and guests can dig in to crispy chicken liver and seasonal sashimi, among other tasty options. The dining deal wraps up for Aka on Friday, September 4th and reservations can be made by calling 781.259.9920.

Lunch Menu
Appetizers
Roasted squash salad with coconut curry sauce
Chilled local farm gazpacho
Asian spicy salmon tartar with crispy rice cracker

Entrées
Fish tempura with french fries and tartar sauce
House made Summer saussage with grilled corn and lime ash sour cream
Crispy bun roasted chicken salad with pickles and petite salade

Desserts
Chocolat mousse parfait
Fruits tart with piment d’Espelette ice cream

Dinner Menu
Appetizers
Crispy chicken liver with red onion jam, avocado cream and crostini
Chilled local farm gazpacho
Suzuki ceviche with peach, plum, cucumber and mint

Entrées
New England Bouillabaisse with local fish and shellfish, fennel, saffron broth and rouille
Pan Roasted Petit Flank Steak with sauté of potatoe, farm vegetables and truffle vinaigrette
Sashimi platter Innovative interpretation of seasonal raw fish ($12 supplement)

Desserts
Chocolat mousse parfait
Fruit tart with piment d’Espelette ice cream

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