The meat-loving folks at BISq change their culinary stripes on Sunday, May 7th, welcoming their friends from Island Creek Oysters for a seafood-focused afternoon pop-up. The Cevicheria will include freshly shucked oysters as well as ceviches, and tiraditos and crudos courtesy of chef Alex Saenz and his crew. And, of course, you can wash it all down with a beer or any of their great rosés (‘tis the season – finally!). Give BISq a ring at 617.714.3693 to have them hold your spot; the a la carte goodies will be available between 12:00 and 5:00pm.