Artistry on the Green and Peak Organic Brewing Company join forces on Wednesday, October 21st to celebrate Oktoberfest before time runs out. Newly-appointed chef Anthony Mazzotta, who’s been cheffing all over town at spots like Evoo, Catalyst and Lucca Back Bay, has written a special menu to go with Peak’s seasonal brews—four courses (plus the beer) goes for $75. The evening gets underway with a reception at 6:30pm, followed by dinner at 7:00pm. Call 781.301.6655 to reserve your spot.
First
Escabeche Oyster
Pickled Apple, Rosemary, Horseradish, Lime
Peak Organic Citrus Saison
Second
Duck Confit
Roasted Carrot, Smoky Carrot Purée, Maple, Fennel Seed Gastrique
Peak Organic Oktoberfest
Entrée
Crispy Pork Belly
Kraut, Bruleed Onion, Ale-Caramel Jus
Peak Organic IPA
Snack
Aged Cheddar Fondue
Rye, Foccacia
Dessert
Chocolate Peanut Mousse
Caramel Stout Glaze, Crème Fraiche, Candied Peanuts
Peak Organic Hop Noir
