A French Classic at Aka

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For the month of October, Aka Bistro is serving a New England take on the classic French bouillabaisse. Local fish and shellfish are combined with fennel, saffron broth and rouille on baguette—from Monday to Thursday, the dish is just $33 and comes with a mesclun salad and a glass of Jean-Luc Colombo rosé. Dinner starts at 5:30pm, so swing by for a très Français weeknight meal. For reservations, call 781.259.9920.

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