Head over to Post 390 on Thursday, November 5th (rescheduled from September 16th) for an exclusive dinner with one of the founding fathers of Boston’s beer scene, Jim Koch of Samuel Adams. Koch, who started the Boston Beer Company way back in 1984, will be picking some of his favorite beers from among the brewery’s sixty-plus styles, to pair with a multi-course menu from chef Eric Brennan. Proceeds from the dinner will go to the Brewing the American Dream program, which helps small food and beverage businesses get on their feet with access to financing and practical business advice – two things that can be hard to come by for up-and-coming entrepreneurs. Tickets are available via Eventbrite for $90 each (not including a handful of processing fees) or you can call Post 390 at 617.399.0015 for more information.
Menu:
Karl’s Weisswurst | cream stout mustard, b & b pickles, caraway pastry
Bluefish Pastrami | dill crema, pickled red onion, beer bread
BLT | rebel rouser ipa aioli, ‘everything’ profiterole
R.I. Fluke Seviche | mango, green lantern marinade
Lobster Ravioli | pumpkin batch pasta, garnet yam, tart apple-pancetta-jicama salad, brown butter-sage vinaigrette
Pekin Duck Breast | voltage coffee mocha rub, irish red braised du puy lentils, corn and house duck sausage, cheddar grits
Dessert Assortment | utopias doughnuts | fat jack cream puffs | spent grain macarons | delectable desires brioche bread pudding | angry orchard-ginger sorbet