All About that Bass

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80 Thoreau gets fresh with a whole menu of striped bass from Mass. Starting Wednesday, July 27th, chef Carolyn Johnson will showcase the beloved local catch in a four-course prix fixe. Available through Saturday, August 6th, the menu includes dishes like bass tartare with pickled ramps and pan-roasted bass with clam broth and corn. The bassy menu costs $55 per person—call 978.318.0008 to book a table.

FIRST
Tartare
Purslane, chilis, pickled ramps

SECOND
Mousseline
Saffron, peppers, sweet onion

THIRD
Pan Roasted
Clam broth, chanterelles, corn

FOURTH  
Caramel Panna Cotta
Sea salt, plums, popcorn

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