Stalk it up to good luck—80 Thoreau’s asparagus menu is back. For the week of Wednesday, May 25th though Thursday, June 2nd, chef Carolyn Johnson pays homage to the spring veg with a four-course menu showcasing asparagus sourced from Concord’s own Barrett’s Mill Farm. The green goodness gets matched with lobster, salmon, lasagna and more. See the menu below—available for $45 per person—and call 978.318.0008 to book a table.

FIRST
Chilled Soup
Lobster, kataifi, chervil

SECOND
Lasagna
Goat cheese, sorrel, lemon

THIRD
Grilled Salmon
Potato & mushroom salad, dijon, ramp butter

FOURTH
Cheesecake
Rhubarb, lemon curd, white chocolate