Mystic Brewery is South End-bound on Monday, June 8th when they drop by Coppa for a collaborative al fresco meal. Reserve a spot at either of two seatings – 6:00pm and 8:30pm – and take your place at the communal table to enjoy a family-style four-course menu stuffed full of deliciousness by Jamie Bissonnette and chef de cuisine Michael Bergin. The dinner costs $60 per person not including tax or gratuity. Call Coppa directly for reservations – 617.391.0902.

FLOR SAUVAGE
“CHEESE COURSE”
Savory fried dough filled with stratchino cheese and charred ramps
Arancini filled with fontina
Mortadella and pimento cream cheese pizza roll
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SAISON RENAUD
Fried calamari, cherry peppers, pickled green beans, sea urchin mayonnaise
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MARY OF GAEL
Wood roasted pork sausage, black garlic, fermented Thai chilies, Vidalia onions
Spring vegetable and gemelli pasta salad
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DESCENDENT
Tiramasu trifle alla Valentina
Nutella tiramisu, nectarines, whipped cream, bruti di ma buoni
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ENTROPY