Raise a Greek Glass
Get to the Greek—on Thursday, March 23rd, Doretta Taverna presents a wine dinner for the ages. Chef Brendan Pelley will
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Get to the Greek—on Thursday, March 23rd, Doretta Taverna presents a wine dinner for the ages. Chef Brendan Pelley will
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Elegance and speed come together with Menton’s Express Lunch menu. During the week, chef Barbara Lynch and team are giving
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Have your fill of wings, oysters and Smuttynose at Urban Hearth. The Cambridge-based café and restaurant welcomes the folks from
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Settle in at Davio’s Lynnfield on Thursday, March 23rd for Cabernets, Sauvignons and more. Winemaker Peter Merriam of Merriam Vineyards
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Sunny Sonoma comes to Boston on Thursday, March 23rd. Down by the water, Legal Harborside is hosting winemaker Maggie Kruse of
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Jack’s Abby Brewing of Framingham fame pops up at Za for a fabulous evening of pizza and beer. Give the
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Rosés are in bloom at L’Espalier. On Thursday, March 23rd, the team is welcoming spring with a bouquet of pink-hued
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Bubbles abound at the Fairmont Copley Plaza’s Bollinger Champagne Pop-Up on Thursday, March 23rd. Get one of the remaining tickets,
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