Live Music + Louisiana Eats
The South End sports extra Southern flavor at The Beehive’s 10th annual Mardi Gras revelry. Chef Gregory Torrech is adding Cajun-style dishes to
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The South End sports extra Southern flavor at The Beehive’s 10th annual Mardi Gras revelry. Chef Gregory Torrech is adding Cajun-style dishes to
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This Fat Tuesday, February 28th, Lincoln Tavern’s chef Nick Dixon is bringing the flavors of the French Quarter to Southie to
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Jason Santos’ Buttermilk & Bourbon brings The Big Easy to Boston just in time for Mardi Gras. On Tuesday, February
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Elm Street, Somerville becomes Bourbon Street on Tuesday, February 28th and the brown liquor-loving folks at Saloon are at the
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Feeling the Fat Tuesday spirit? Rosebud has Mardi Gras drink and dish specials to help you celebrate the last day before Lent. They’re
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Chill out at Casa Verde — on Tuesday, February 28th, the Jamaica Plain restaurant welcomes Jacqueline Dole of The Parlor Ice
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Les Zygomates celebrates Mardi Gras with live music and lots of Jambalaya. Swing by anytime after 5:30pm on Tuesday the
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Grab your grass skirt—Forage is teaming up with Privateer Rum for a Tiki party on Tuesday, February 28th. Bartender Joe Choiniere and
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Laissez les bons temps rouler with Louisiana style at Sweet Cheeks Q. Tiffani Faison’s BBQ haven is havin’ a good
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Boston Public Market debuts their Signature Chef Dinner Series on Tuesday, February 28th with Taranta's chef Jose Duarte. Duarte's six-course menu
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On Tuesday, February 28th, Scotch-lovers are in for a treat. Chef Daniel Bruce and the Rowes Wharf Bar team are
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Beat Brasserie invites you to join them for a trip way south of the border this Fat Tuesday for a Brazilian
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