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    A Prix Fixe for Winter

    Miel combats the winter slump with a seasonal, three-course menu to see you through to spring. Chef de cuisine Michael

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    January 17, 2017 @ 4:00 pm - 11:00 pm
    |Recurring Event (See all)

    Pig Week 2017

    Go whole hog – piece by piece – when Pig Week returns to Bronwyn. Each night from Tuesday, January 17th

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    January 17, 2017 @ 5:00 pm - 10:00 pm
    |Recurring Event (See all)

    Fried Chicken + Sake Supper

    Take on Tuesday with a little assistance from the kitchen team at Banyan. Every week, the South End Asian gastropub

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    January 17, 2017 @ 5:00 pm - 10:00 pm
    |Recurring Event (See all)

    An event every week that begins at 5:00 pm on Tuesday, repeating until March 28, 2017

    Shellabrate Good Times

    Take to the seas with B&G Oysters’ fourth annual Big Shellabration. Through Tuesday, March 7th, the South End spot is showcasing

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    January 17, 2017 @ 5:00 pm - 10:00 pm
    |Recurring Event (See all)

    An event every week that begins at 5:00 pm on Monday, Tuesday and Sunday, repeating until March 7, 2017

    A Dinner Fit for a King

    Chef Daniel Bruce is back at it again, matching elegant eats with luxurious libations at Rowes Wharf Bar’s Louis XIII

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    January 17, 2017 @ 6:30 pm - 9:30 pm

    A Cheesey Way to Start the Year

    L’Espalier gives dairy its due with their monthly Cheese Tuesday. Starting at 7:00pm, the cheesy evening features a three-course dinner

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    January 17, 2017 @ 7:00 pm - 10:00 pm
    |Recurring Event (See all)

    An event every week that begins at 7:00 pm on Tuesday, repeating until January 31, 2017