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    Bivalves at Bar Boulud

    Bar Boulud dives into bivalve mania with $1 oyster offerings. The dine-on-brine special is available five days a week for

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    August 2, 2016 @ 2:00 pm - 6:00 pm
    |Recurring Event (See all)

    An event every week that begins at 2:00 pm on Monday, Tuesday, Wednesday, Thursday and Friday, repeating until December 4, 2016

    Make Pasta at Bondir

    Newly appointed chef de cuisine Pierce Kelley shares his pasta-making expertise at a hands-on cooking class in the kitchen at

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    August 2, 2016 @ 6:00 pm - 9:00 pm

    Toast to a Toque

    Before it closes its doors, Lineage invites you to a collaborative dinner on Tuesday, August 2nd. The farewell meal will

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    August 2, 2016 @ 6:00 pm - 9:00 pm

    Saltbox Kitchen Classes

    Back to school comes early with Saltbox Kitchen’s August lineup of cooking classes. Tuesday evenings from 6:30-9:00pm, you can expand

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    August 2, 2016 @ 6:30 pm - 9:00 pm
    |Recurring Event (See all)