Looking for a little bit of luxury at a surprisingly reasonable price? On any upcoming Monday, grab a seat in the lounge or belly up to the bar at Rialto for your fill of briny Island Creek oysters for just $1 apiece. Join Chef Jody Adams and her crew as they shuck away the early evening hours serving up the sweet Duxbury bivalves. These farm-raised beauties have graced the tables at some of the finest dining establishments in the country and recently took top honors at the National Shellfish Association’s Invitational Tasting Event. Drop by anytime between 5:30 and 7:00pm or call Rialto at 617.661.5050 for more information.