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    Service Bar Chat with Gregg Guertin

    Gregg Guertin knows the ins and outs of restaurants – literally – having moved his way from the valet at No. 9 Park to the kitchen to the bar. Now bar manager (and resident rum lover) at MIDA, Guertin delves into the beauty of a balanced daiquiri and the hair-on-fire fun of being a bartender. Read more

    Island Creek Derby Bash

    Get the Churchill Downs experience by way of Kenmore Square at Island Creek Oyster Bar’s Derby bash. Southern eats will… Read more

    Kentucky Derby in Copley

    Giddyup to Oak Long Bar—on Saturday, May 6th, they’re hosting their third annual Kentucky Derby viewing party replete with Southern touches. Read more

    Drink

    Patio Derby Party

    Kentucky comes to Charlestown – to the Pier 6 patio, specifically – for Derby happenings on Saturday, May 6th. Outdoor… Read more

    Ponzi in the Seaport

    Get to know Ponzi Vineyards at a dedicated wine dinner hosted by Legal Harborside. Owner and president Maria Ponzi comes all the way from… Read more

    Cinco Industry Night

    Tear it up at Toro’s Cinco de Mayo (well, Quatro de Mayo) industry night. On Thursday, May 4th, there’ll be… Read more

    South of France in the Suburbs

    Artistry on the Green orchestrates a little culinary travel with a French wine dinner on Thursday, April 27th. Francoise Jacob… Read more

    Cook

    Blue Cheese Custard

    Savory (cheese) and sweet (custard) come together in chef Carolyn Johnson’s appetizer recipe. She whips tangy blue cheese, like Great… Read more

    Nosh with Joan Nathan

    On Friday, April 28th, Mamaleh’s welcomes James Beard Award-winning cookbook author Joan Nathan to celebrate her latest release. King Solomon’s… Read more

    Shuck Instruction at B&G

    B&G Oysters gives you all the steps for oyster shucking success at their weekly classes. Weekdays between 2:00 and 4:00pm,… Read more

    Cheoreg

    Practice your bread braiding with chef David Bazirgan’s choereg. He lays out all the steps for the Armenian sweet bread,… Read more