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    publico street bistro

    Hello, Publico

    Put your hands together for Publico Street Bistro & Garden, opening in South Boston on Tuesday, February 28th. Co-owners Jairo… Read more

    fire and ice bar

    A Fire & Ice Bar

    The elements come together at a Fire & Ice Bar, hosted by the Doubletree by Hilton Boston-Bedford Glen Hotel. With… Read more

    myers chang cookbook

    Cook with Myers + Chang

    Good news for home cooks—the forthcoming Myers + Chang cookbook is now available for pre-order. Debuting in September, the culinary… Read more

    parlor ice cream pop-up

    Here’s The (Ice Cream) Scoop

    Chill out at Casa Verde — on Tuesday, February 28th, the Jamaica Plain restaurant welcomes Jacqueline Dole of The Parlor Ice… Read more

    ivan ramen

    Mazeman Ramen in March

    Ramen man Ivan Orkin brings his noodle bowls to Uni on Monday, March 6th. Rather than travel to Tokyo or (a little closer)… Read more


    whistlepig whiskey tasting

    WhistlePig Whiskey Tasting

    If you like your whiskey neat, you’ll want a ticket to a neat whiskey tasting with WhistlePig. Master Distiller Dave Pickrell will… Read more


    New Orleans in Boston

    New Orleans meets New England with Oak Long Bar’s menu of Mardi Gras specials. The kitchen has cooked up a… Read more

    the macallan dinner

    The Macallan Comes to Town

    On Tuesday, February 28th, Scotch-lovers are in for a treat. Chef Daniel Bruce and the Rowes Wharf Bar team are… Read more

    beyond bubbies kitchen

    Beyond Bubbie’s Kitchen

    Beyond bagels, beyond schmaltz, it’s Beyond Bubbie’s Kitchen. On Sunday, February 26th, Boston chefs are showcasing the breadth of Jewish… Read more


    kids cooking class

    Chefs in the Making

    Kids can stay in school – culinary school – at Boston Harbor Hotel this February vacation. Sous chef Garrett Welch… Read more

    chef matt jennings

    Townsman How-Tos

    Amp up your kitchen and cocktail skills with Townsman’s line-up of spring cooking classes. One Sunday a month, chef Matt… Read more

    william kovel

    Cooking with Catalyst

    Step into the kitchen with William Kovel. Catalyst’s chef-owner shares his culinary know-how during a Saturday cooking class on February 25th. Guests will be guided… Read more