295 Franklin St.
Boston, MA 02110
617-338-1000
In the heart of Boston’s Financial District owner Frank de Pasquale, who also owns Bricco and Mare, among others, is redefining luxury by simplifying. His newest endeavor, Umbria Ristorante, takes its cues from the purity of the Umbria region, “the green heart of Italy,” where cuisine is simple, rustic and unadorned. These Umbrian specialties, made with the highest quality ingredients flown straight from Italy, are crafted in the restaurant’s open kitchen and served in the Umbrian villa-inspired dining room, with its pitched roof, exposed brick and wooden beams. Adventurous diners can head upstairs to any of the four other floors, which include a private function space, an ultra lounge and a sophisticated night club.
Umbria Hosts Coturri Wine Dinner
Umbria chef Gianni Caruso hosts Tony Coturri of California’s certified organic Coturri Winery at his Umbrian-inspired eatery on Wednesday ...
16th Annual LifeSavor Benefit
Enlisting the help of nearly fifty Boston area restaurants, Community Servings throws its 16th annual LifeSavor benefit on Thursday, March ...
Quintessential Italian Cuisine at Umbria
Though the chef is from Abruzzi, Umbrian fare is still the order of the day at the Financial District's ...
