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The Basics: Taranta restaurant information

Taranta

210 Hanover St.
Boston, MA 02113
617-720-0052

Taranta restaurant information

Named for the Tarantella, the emblematic wedding dance of southern Italy, Taranta, blends Southern Italian and Peruvian cuisine, an exciting new dimension to the heavily Italian North End. Chef-owner Jose Duarte's unique brand of fusion has made reviewers swoon and customers come back again and again.

Located in a comfortable and cozy brick storefront building, Taranta is unexpectedly spacious with seating for 70 on three floors overlooking Hanover street, as well as plenty of space for private parties and large groups - including popular, by appointment cooking classes.

News and Events at Taranta restaurant

Take a Trip to Peru with Taranta's Jose Duarte
Plan your Peruvian escape with the North End’s premier Italian-Peruvian culinary master - this spring chef Jose Duarte of Taranta ...

Share Our Strength's Great American Dine-Out
Spread the wealth at Share Our Strength’s Great American Dine Out.

Share Our Strength’s Great American Dine-Out
Spread the wealth at Share Our Strength’s Great American Dine Out.

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scallops

by Chef Jose Duarte

  • food
  • chef
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Pan-seared jumbo scallops over a sauté of Peruvian corn, pancetta Abruzzese and vincotto evoo
 
 
Dictionary
 
Insalata
1. noun Italian for salad.
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
Kaffir lime
1. noun A type of tree bearing dark green leaves used in cooking, and small, bright green, wrinkled-looking citrus fruit.
Mascarpone
1. noun Ultra-rich, soft cheese known best for its role in tiramisu.
Pancetta
1. noun Cured Italian bacon.
Panna cotta
1. noun Italian egg custard.
Polenta
1. noun A slow-cooked cornmeal porridge popular in northern Italy; can be served soupy or firm, sometimes fried.
Porcini
1. noun Smoky, meaty wild mushrooms.
Quenelle
1. noun A small, delicate, poached dumpling of meat, fish or vegetables.
Ragu
1. noun Tomato and meat sauce from Bologna.
Risotto
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.
Wonton
1. noun A small dumplings made by filling thin sheets of dough with a mixture finely chopped meat, seafood or vegetables.