255 State Street @ Longwharf
Boston, MA 02109
617-720-1300
Frank McClelland, chef-owner of famed L'Espalier in the Back Bay, partners with his longtime sous chef Geoff Gardner to bring the rustic cuisine of Provence to Boston diners. Sel de la Terre, which translates as "salt of the earth", celebrates the simplicity, warmth and tradition of the beloved region of Southern France. Sun washed hues and heady scents will transport you the moment you walk in the door.
Located in the beautiful downtown waterfront area of Boston, Sel de la Terre's original location is situated right next to the New England Aquarium, within walking distance of Faneuil Hall, Government Center, the North End and the Financial District.
Wintry Wine Wednesdays at Sel de la Terre
Venture down to Sel de la Terre’s Long Wharf location on any upcoming Wednesday evening for one of chef ...
New Year's Eve 2008 at Boston's Best Restaurants
See how your favorite restaurants are ringing in the New Year.
Christmas Eve 2008 at Boston's Best Restaurants
On the night before Christmas, all throughout town, Boston’s best chefs will be hunkering down...to prepare for their ...
