3 Appleton Street
Boston, MA 02116
617-426-1790
A favorite in the South End since 1978, Icarus, with its American regional menu, continues to set the standard for fine dining in Boston. Chef-owner Chris Douglass’ innovative American cuisine features seasonal, often organic, ingredients, like fruits and greens form New England farms, fresh-caught fish from local waters and the finest farm-raised meat and poultry.
The two-level, subterranean dining room is spacious, yet intimate and the cozy bar is the perfect spot for a drink or an appetizer. Drop in Friday nights for live jazz and a glass of wine from the award-wining list.
Deja Lulu - Jazz & A New Lounge Menu at Icarus
Channeling the spirit of Lulu White’s, a long defunct South End nightclub that was the height of urban cool ...
Introducing Tavolo
Chef and Dorchester native Chris Douglass’ plans for a Peabody Square pizza-pastaria are progressing quite nicely.
Icarus Celebrates Thirty Years in the South End
In the midst of their annual month-long birthday celebration, the team at Icarus – led by chef de cuisine Bill Flumerfelt ...

Chef Chris Douglass
A self-taught and unmentored chef who began washing dishes in a restaurant kitchen as a ...

Chef Bill Flumerfelt
Chef Bill Flumerfelt cut his teeth at the take-away kitchen at Verrill Farms in Concord, ...