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The Basics: The Beehive restaurant information

The Beehive

541 Tremont Street
Boston, MA 02116
617-423-0069

The Beehive restaurant information

Located in the underbelly of the Cyclorama Building in the South End, The Beehive has the look and feel of a spacious artist’s studio. The former boiler room, with its rough brick walls, comes alive nightly with striking decorative murals and live entertainment from local musicians.

The “starving artist” menu offers a collage of rustic, artisanal fare from Europe, the Mediterranean and America. Behind the bar, an all-star roster of talented bartenders pours some of the city’s most sippable cocktails.

News and Events at The Beehive restaurant

New Year's Eve 2008 at Boston's Best Restaurants
See how your favorite restaurants are ringing in the New Year.

Santa Comes to The Beehive for Brunch
Bring the kids down to The Beehive on Saturday, December 20th for Santa Brunch.

Sting! 3: The Beehive’s Continuing Art Series
Catch the art bug at The Beehive on Wednesday, November 5th when curators Jennifer Epstein and Jeff Perrott host the ...

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seafood platter

by Chef Rebecca Newell

  • food
  • chef
  • info
Chilled and raw seafood platter with lobster, shrimp, raw clams, raw oysters, mussels and crab
 
 
Dictionary
 
Agnolotti
1. noun Small, half-moon-shaped ravioli.
Aïoli
1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
Granité
1. noun A flavored, often sweetened, frozen mixture of water, sugar and liquid flavoring.
Hummus
1. noun Mashed chickpeas flavored with lemon juice, garlic and oil.
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
Pancetta
1. noun Cured Italian bacon.
Pilaf
1. noun A seasoned rice or other grain dish in which the rice is sautéed before the liquid and other ingredients are added.
Risotto
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.
Shad
1. noun The largest member of the herring family.
Tartare
1. noun Ground or finely chopped, seasoned raw meat (traditionally beef). May or may not come mounded, and with a raw egg.