Start Your 4th Festivities Early

Joshua Resnick Shutterstock

Get a head start on your Independence Day celebration at Chiara. Chef Steven LaCount will be closing the restaurant on the weekend but he’s starting the festivities early, rolling out an All-American BBQ Week menu from Tuesday June 30th through Friday, July 3rd. The $44 prix fixe features three courses of classic summer dishes (alongside an a la carte menu of barbeque favorites). Check out all the summery offerings below to plan your pre-4th of July feast. Call Chiara at 781.461.8118 for reservations.

BBQ Prix Fixe
Corn Bread, Savory Biscuits, Chipotle & Honey Butter

First Course (Select One)
Summer Watermelon Salad
Mint, Basil, Feta, Olives

Windsor Farm Heirloom Tomato & House-Made Mozzarella Caprese Salad
Arugula, Balsamic Shallots, Basil Aioli

Cajun Spiced Grilled Shrimp
Remoulade Sauce, Bell Pepper Slaw

Four Cape Oysters on the Half Shell
Add More, $2 each

Main Course (Select One)
Smoky BBQ Beef Shortrib

Bourbon Peach BBQ Pork Tenderloin & Ribs
Grilled Peach & Red Onion Relish

Grilled Swordfish Kabob
Citrus BBQ Sauce

Crispy Southern Buttermilk Fried Chicken
Rendered Bacon Chicken Gravy

Sides (Select Two)
Chick Pea, Green Bean & Piquillo Pepper Salad

Sweet Corn on the Cob

Creamy Shelburne Farms Cheddar Mac & Cheese

Buttermilk & Green Onion Sour Cream Mashed Potatoes

BBQ Spiced House-Made Chips

Summer Vegetable & Napa Cabbage Slaw

Smoked Ham Hock Braised Greens

Dessert (Select One)
Peach & Raspberry Cobbler, Ginger Ice Cream

Chocolate Peanut Butter Pie, Marshmallows

Cookie Plate

House-Made Ice Creams and Sorbets

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