Get a head start on your Independence Day celebration at Chiara. Chef Steven LaCount will be closing the restaurant on the weekend but he’s starting the festivities early, rolling out an All-American BBQ Week menu from Tuesday June 30th through Friday, July 3rd. The $44 prix fixe features three courses of classic summer dishes (alongside an a la carte menu of barbeque favorites). Check out all the summery offerings below to plan your pre-4th of July feast. Call Chiara at 781.461.8118 for reservations.
BBQ Prix Fixe
Corn Bread, Savory Biscuits, Chipotle & Honey Butter
First Course (Select One)
Summer Watermelon Salad
Mint, Basil, Feta, Olives
Windsor Farm Heirloom Tomato & House-Made Mozzarella Caprese Salad
Arugula, Balsamic Shallots, Basil Aioli
Cajun Spiced Grilled Shrimp
Remoulade Sauce, Bell Pepper Slaw
Four Cape Oysters on the Half Shell
Add More, $2 each
Main Course (Select One)
Smoky BBQ Beef Shortrib
Bourbon Peach BBQ Pork Tenderloin & Ribs
Grilled Peach & Red Onion Relish
Grilled Swordfish Kabob
Citrus BBQ Sauce
Crispy Southern Buttermilk Fried Chicken
Rendered Bacon Chicken Gravy
Sides (Select Two)
Chick Pea, Green Bean & Piquillo Pepper Salad
Sweet Corn on the Cob
Creamy Shelburne Farms Cheddar Mac & Cheese
Buttermilk & Green Onion Sour Cream Mashed Potatoes
BBQ Spiced House-Made Chips
Summer Vegetable & Napa Cabbage Slaw
Smoked Ham Hock Braised Greens
Dessert (Select One)
Peach & Raspberry Cobbler, Ginger Ice Cream
Chocolate Peanut Butter Pie, Marshmallows
Cookie Plate
House-Made Ice Creams and Sorbets