Restaurant Week the Kirkland Way

Kirkland Tap & Trotter, the gastropub that plays by its own rules, is offering its very own faux Restaurant Week menu, available from Sunday, March 1st to Thursday, March 5th and from Sunday, March 8th to Thursday, March 12th. Chef Tony Maws has crafted a three-course prix fixe that he’ll switch up almost daily but is sure to feature KT&T favorites, like the Lacinato kale and Macoun apple salad and house-made bratwurst with sauerkraut, onions and mustard. Dinner costs $33 per person and, though reservations are not required, tables are sure to fill up quickly so give KT&T a call at 857.259.6585 to save your spot.

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