Winter and Wine at Ten Tables Cambridge

Ten Tables Cambridge pairs winter cuisine and red wine at their global Pinot Noir Wine Dinner on Monday, February 2nd and Tuesday, February 3rd (they’ve added another night for pinot lovers who got snowed in on Monday night). Chef Ben Lacy has crafted a four-course prix fixe menu for enjoying alongside four pinot noirs from around the world. Wines from Italy, the US, France and Germany have been chosen to complement hearty seasonal dishes like duck liver mousse and cassoulet of escargot and wild mushrooms. The menu costs $49 per person and vegetarian options are available. Call 617.576.5444 to reserve your spot for this warming winter meal.

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