Monday Funday at L’Espalier

L’Espalier invites all levels of wine lovers to join them for Wine Mondays – a night dedicated to crafting the ultimate food and wine combinations. Each week chef de cuisine Matt Delisle crafts a five-course, seasonal, tasting menu to accompany sommelier Lauren Collins’ themed pairings – all for only $85 per person. Whether you’re a novice or an expert or just want to beef up your wine knowledge you’ll want to check out Mondays at L’Espalier. Dinner seatings are at 7:00pm. Take a look at the list of topics below and give L’Espalier a call at 617.262.3023 to make a reservation.
2015
Monday, January 5th – Barolo & the Piedmont
Monday, January 12th – Sommelier Selections 2015
Monday, January 19th – Burgundy
Monday, January 26th – The World of Malbec
Monday, February 2nd – Brunello and Tuscany
Monday, February 9th – Bubbles & Rosé for Valentine’s Day!
Monday, February 16th – Cabernet, Bordeaux and Beyond
Monday, February 23rd – Provence & the South of France
Monday, March 2nd – An Italian Vacation
Monday, March 9th – ABCs: Alsace, Burgundy, Bordeaux & Champagne
Monday, March 16th – Beer vs. Wine: Pairings Face Off!
Monday, March 23rd – Europe, Further Afield
Monday, March 30th – White Bordeaux & Red Burgundy

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