Robust Reds at Journeyman

Journeyman in Somerville takes the chill off winter with their Bordeaux wine dinner on Thursday, January 29th. Len Rothenberg of Boston’s Federal Wine & Spirits will join the restaurant for a five-course, five-wine menu featuring the French clarets and will guide guests through their tasting with tips and wine wisdom. The dinner begins at 7:00pm and costs $120 per person. Call 617.718.2333 for more information or to make a reservation.

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